• Jengo

Roasted Zuchini and Tomato

Updated: Nov 2, 2019

This is a super easy and satisfying side to make. Eat it as a side to a main course or mix it into a salad, sit it on a bed or greens, or toss it in some pasta. the options are endless.

Pre-baked


Prep time: 10-15 mins

Bake time: 25-30 mins


Ingredients:

1-2 zucchini’s of your choice

3/4-1 cup of tomatoes

olive oil

salt

pepper

balsamic vinegar (optional)


Instructions:

1. Pre-heat oven roasted 475 degrees.

2. Slice zucchini into round slices about 1/4” thick. Cut tomatoes into wedge shape.

3. Line a baking sheet with foil and spray or brush with olive oil. Scatter on the veggies. Spray again with olive oil. Sprinkle on salt and pepper . Optional: drizzle on a little balsamic vinegar

4. Put in oven’s middle rack and let roast for 20-25 minutes. Up to 30 minutes max. Warch it. Make sure it doesn’t burn. Turn on broiler and let it broil 3-5 minutes until charred on top.

Enjoy! 😋



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Food &  Blog account: @jengo.daily https://www.instagram.com/jengo.daily/


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