• Jengo

Vegan Chocolate Chip Blueberry Scones

Updated: Mar 5, 2021

You can literally make this with any fruit you like, fresh or frozen. And you can omit the chocolate chip if you’d like. :)


Prep time 15 minutes

Cook time 15-20 minutes

Yields 6 small/ medium scones


  • All purpose flour 1 cup (I used King Arthur)

  • Almond milk or plant milk of choice 1/4 cup + 1 1/4 tbsp (if using higher protein flour like King Arthur)

  • Vegan butter half of 1/3 cup (cold)

  • Sugar 3 1/2 tsp

  • Salt 1/4 tsp

  • Baking powder 1 tsp

  • Baking soda 1/8 tsp

  • Chocolate chips 1/4 cup or slightly less

  • Blueberries 1/4 cup or slightly less

  • Coarse Sugar for sprinkling (I used turbinado)


  • Flax meal 1/2 tbsp

  • Water 1 1/2 tbsp


  • Powdered sugar 1/4 cup

  • Almond milk 1/2 tbsp

  • Optional: lemon juice or jam . I added a pinky size of raspberry jam and a few drops of lemon juice for tang. Add to taste



  1. Pre-heat oven to 400 degrees and go mix the ingredients

  2. Mix flax meal and water together to prep the flax egg. Let it sit for about 10 minutes

  3. Mix dry ingredients together in a bowl

  4. Mash in cold butter . Incorporate well until the beads are pea size

  5. Add in flax egg and milk, chocolate chips and blueberries. Gently mix.

  6. Lightly flour working surface and place dough on top. Sprinkle top of dough ball with flour.

  7. Gently work the dough into a ball then flatten it into a 5/8" thick circular disk

  8. Cut into 6 triangles

  9. Place on lined baking sheet (unlined is ok too but grease it so it doesn't stick)

  10. Sprinkle the top with coarse sugar

  11. Bake for 15-20 minutes until slightly golden

  12. Glaze immediately (you can drizzle the glaze on with a spoon or put the glaze into a sandwich bag and cut one corner. You can then squeeze it like an icing bag for easy application)

Serving Suggestion:

Serve with any kind of whipped cream or fruit cream or butter. Enjoy with coffee or tea.

WATCH HIS 35 SECOND VIDEO FOR THE STEPS (sorry I omitted the part where I added the chocolate chips and blueberries but you get the point)


Come say hi, check out more photos and recipes and follow me on Instagram:

Food &  Blog account: @jengo.daily https://www.instagram.com/jengo.daily/

Portrait account: @ jengo_photo https://www.instagram.com/jengo_photo/

11 views0 comments

Recent Posts

See All