Vegan street corn y’all. This takes me back, way back to my child hood when I would sit and patiently or impatiently wait for the corn man to come around to my block. Of course back then I wasn’t yet Vegan but now I am and I am so happy I can finally have this again. It’s a comfort kind of thing. It is the perfect compliment to summer BBQs. Try it out. :)
Prep time: 35-45 minutes approx
Ingredients: -Corn on the cob (as many as you like) -Mayo (I use veganaise) -Parmesan (vegan parm for me . If you don’t have vegan parm it’s ok you can use salt and garlic powder it will still taste hella good) -Miso Mayo — optional (comes in a squirt bottle. you can buy this at Sprouts or Whole Foods) Chilli powder Paprika Garlic powder Chilli & lime seasons — optional -Lime -Wooden skewers (I used chopsticks)
Instructions: Boil as many corns as you’d like. I actually steamed my half corns for 30 minutes. You can break the corn in half or eat them whole
Stick the wooden skewers into one end of the corn. Using a spatula slather corn with mayo. Sprinkle on parmesan at this point making sure to rotate the corn for even coverage. This is traditionally made with parmesan although I actually forgot to buy some so I subbed by sprinkling with salt and garlic powder. It still tastes hella good.
After sprinkling with parm or garlic and salt, what have you, sprinkle on the chilli powder. I like to also add paprika for its pretty red color and some additional chilli lime seasoning for texture. Squeeze some lime juice onto it and squirt a zig zag line of miso mayo on top for additional decorative flavor. Top with chopped cilantro for garnish. Voila, enjoy!
Come say hi, check out more photos and recipes and follow me on Instagram:
Food & Blog account: @jengo.daily https://www.instagram.com/jengo.daily/
Portrait account: @ jengo_photo https://www.instagram.com/jengo_photo/