• Jengo

Vegan Lemongrass Chicken

Vegan Lemongrass Chicken in 10 minutes. Made with @traderjoes #soyaki

Easy, fast, satisfying. So good to bite into these teriyaki lemongrass slices atop some warm pillowy soft rice 🍚. Heaven on earth.


Total Time: 10 minutes

Yields: 1-2 servings


•180g Plant chicken or 2 giant handfuls approx (I like the soy patty kind from the Asian market )

•Soyaki Sauce from Trader Joe’s - enough to coat the chicken + a little extra

•1/2 tsp apple cider vinegar

•1 tbsp chopped lemongrass approx

•1/2 - 1 tbsp chopped garlic

•cooking oil

•fresh ginger if you have it


Fry the chicken over medium heat until desired crispness. Change to low heat. Add lemongrass, stir, add garlic. Add Soyaki and apple cider vinegar. Mix. Cook for an additional 5 minutes to soak up the flavors. Enjoy over rice! 😋🍚

Watch process video here:

Enjoy this fast and yummy recipe with some rice or tossed in a salad. Snap a pic for the gram and tag me @jengo.daily or #jengo.daily. Thank you for visiting and see you next time!


Come say hi, check out more photos and recipes and follow me on Instagram, where I frequently hang out:

Food & Blog account: @jengo.daily https://www.instagram.com/jengo.daily/

Portrait account: @ jengo_photo https://www.instagram.com/jengo_photo/

259 views0 comments

Recent Posts

See All