• Jengo

Vegan Scallops 🌱


These scallops are seriously so simple and delicious and requires about 15 minutes your time. Made out of king oyster mushrooms, seasoned with salt and garlic, they are meaty... dare I say even as meaty as scallops are if not more, with a pretty good bite to them. They make a pretty convincing scallop dish. If you're a mushroom lover you will for sure love this. And if you're a garlic lover the aroma will knock your socks off. So make this for your own enjoyment or impress your family and friends. Scroll down for the recipe.



Total time: 15 minutes

Yields: 1 serving

*You will need skillet. I used a small cast iron

**All proportions are approximated. Adjust to your preference and taste

INGREDIENTS:

  • 1 king oyster mushrooms cut into 1/2" slices (or use as many as you'd like. I always do single servings because I'm only feeding myself)

  • 4-5 cloves of garlic - minced.

  • Butter or cooking oil. I used oil

  • Salt to taste

  • Pepper to taste

  • Optional: fresh parsley or thyme as garnish , olive oil for drizzling

INSTRUCTIONS:

  1. Wash and dry your mushrooms and cut into 1/2" slices. Then cut tic tac toe designs onto side about 1/16" deep, more more than 3/16" or you run the risk of your scallops breaking apart.

  2. In a large skillet or pot over low-medium heat heat the mushrooms a few minutes to release some of the water on both sides. Add in some cooking oil or butter. You can use a blend of both if you'd like. Cook until golden on each side. Sprinkle a light layer of salt to taste on each side.

  3. Before the scallops are done cooking, add in the garlic for the last 2-3 minutes. Don't cook until golden or brown. Lightly cooked is good until you smell the aroma.

  4. Serve with some drizzled olive oil, parsely as garnish, and pepper

Voila! Enjoy this super easy and delicious scallops. Impress yourself or impress your friends. Snap a pic for the gram and tag me @jengo.daily or #jengo.daily . Thank you for visiting and see you next time!

Come say hi, check out more photos and recipes and follow me on Instagram, where I frequently hang out:

Food &  Blog account: @jengo.daily https://www.instagram.com/jengo.daily/

Portrait account: @ jengo_photo https://www.instagram.com/jengo_photo/

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