• Jengo

Vegan Blondie Walnut Cake

Updated: Mar 5, 2021

Ok, so I made this because I could not ignore my craving any longer. I stayed up at night obsessively thinking about blondies. So, I came up with this recipe the next day. It’s less dense than a brownie, so it's not a true blondie. It’s a cake-like blondie, a nice hybrid. So, maybe like, blondie's cousin. Anyway, it's sweet but not too sweet, moist and very yummy. I'll make real blondie's in another upcoming recipe. Scroll to the bottle for the recipe.


Prep time: 10 minutes

Bake time: 25-30 minutes.

Servings: 2-3


Loaf pan

Whisk or fork


Mixing bowl

Measuring cups and spoons


  • 1 cup flour

  • 1/2 cup sugar total (75% light or golden brown sugar and 25% white cane sugar. Pack loosely for less sweet, and pack full and tight for more sweet. This recipe is not a very sweet recipe)

  • 1/3 cup melted and slightly cooled butter

  • 1/8 cup oil (I used refined deoderized coconut oil)

  • Handful walnuts

  • 1 flax egg

  • 1/2 tsp vanilla

  • 1/4 tsp salt

  • 2-4 tbsp plant milk (2 for more dense, 4 for less dense and more cake like)

  • 1/2 tsp baking powder

  • OPTIONAL for drizzling: salted caramel sauce (check back for upcoming recipe)


  1. Pre-heat oven to 350 and go prepare the mixture

  2. Prep your flax egg and set aside

  3. In a mixing bowl, whisk all dry ingredients together (flour, sugar, salt, baking powder, walnuts)

  4. Mix the wet ingredients together (flax egg, vanilla, melted butter)

  5. Combine wet and dry ingredients well

  6. Grease your loaf pan with butter and spread mixture into it evenly. Use spatula to even out the surface

  7. Bake at 350 for 25-30 minutes, checking on it from time to time to make sure it doesn't burn. Stick a toothpick in and if it comes out clean it's done baking.


Drizzle salted caramel on top and sprinkle with salt flakes. Cut into squares or slices and serve with favorite milk, tea, or coffee.

Snap a pic for the gram and tag me @jengo.daily or #jengo.daily. I would love to see your creations! Thanks for visiting. See you next time!


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Food &  Blog account: @jengo.daily https://www.instagram.com/jengo.daily/

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